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Our Courses

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Our Programs

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Our Chefs

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TESDA TVET
Registered Programs

Your career starts here. Small classes, hands-on training and personal attention. For over 9 years that has been CCLI recipe for success. CCLI offers a myriad of subjects to prepare students for a career in foodservice. One of the courses being offered is a 14-day intensive class on culinary and baking fundamentals. Here, Students learn the basics of every possible cuisine from French, Italian, Spanish, Halal, Fusion, Chinese up to Japanese. Students get to know kitchen equipment, back-of-house operations, and butchery among other topics. Students should learn first and foremost the proper way of deboning a chicken and the like. In a matter of days, students cook up a storm of dishes from appetizers, entrees, all the way to desserts.

Our short intensive culinary courses give you solid training and get you into the workplace quickly. We offer lifetime placement assistance.

CCLI is commited to your learning, growth, and transformation, and believes that food offers one of the most important ways to connect with one another. Your educational experience is our most important focus.This commitment is carried through everything we do. We support and encourage our instructors to seek continuing education opportunities and incorporate new trends and ideas into the curriculum.

Our Culinary programs are designed to make efficient use of your time and resources. Our small classes (not more than 16 students) enable you to learn better, faster and smarter.

Thank You for your interest in CCLI. We encourage you to visit us in person, observe a class in session, talk to our current students and alumni, see our chef instructors in action, and experience for yourself the creativity and originality that is CCLI.

Get in touch

Enrollment is Ongoing!
Avail 10% Early bird rate PROMO for cash payment only.

4-6 Months Program or 22 Weeks Certificate in Cookery NC II or National Certificate Level II TESDA Certified with OJT and Apprenticeship

What We Do?

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TEACH

The educational experience that gives you industry access that maximizes your career opportunity. Your educational experience is our most important focus.

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SHARE

Our Culinary programs are designed to make efficient use of your time and resources. Our small classes (not more than 16 students) enable you to learn better, faster and smarter.

https://www.flaticon.com/packs/gastronomy-collection-2

COOK

CCLI is commited to your learning, growth, and transformation, and believes that food offers one of the most important ways to connect with one another.

Our Chefs

Schedule of Classes/Ongoing Enrolment

01

Level 1 & 2 6 Months Program

or 24 Weeks Certificate on Cookery NCII or National Certificate Level II TESDA Certified with OJT Program of 600 Hours With Our Industry Partners
chef
02

Upcoming Class on April 6, 2018- July 13, 2018 or April 6, 2018 - October 12, 2018

cook
03

4 Months Advanced Culinary Arts

kitchen