Cooking Classes for Maids, Domestic workers , For Beginners to Enthusiasts taught by Professional chefs. Maids learn how to cook favourite Asian dishes.
Fully-equipped hands-on and state-of-the-art kitchen equipment.
Hands-On Cooking Class, Culinary Method 30 days immersion in the kitchen cooking techniques to master as a leader! Basic Knife Skills, Precision Cuts, Mis en Place, Basic Cold Sauces and Dressings, Fabrication, Food & Kitchen Safety, Different Cooking Methods, Meats, Fish, Basic Fonds & Sauces, Basic Stock, Basic Soup Preparation, Dry Heat Method, Moist Heat Method, Vegetables& Baking. Basic Knife Skills- Discover the correct ways to hold & guide a knife. Precision Cuts - Learn the basic and advanced cuts used every day in the Professional kitchen. Mise en Place -Gain the knowledge needed to set up your workplace properly to become more efficient and effective in the kitchen. Spacious studios are perfect for private cooking parties and team-building events.