02-9034816

Schedule of Classes

chef

Level 1 & 2 6 Months Program

Once a week /24 saturdays (48 sessions)

cook

Upcoming Class on April 6, 2018- July 13, 2018 or April 6, 2018 - October 12, 2018

Tuition fee: 170,000 inclusive of Ingredients

2 sets of Chef's Uniform-4,500

Handouts-2,500

kitchen

4 Months Advanced Culinary Arts

3A-Essentials of Southeast Asian Cuisine

3B-Advance French Classical Cooking or Haute Cuisine

Time: 9am-5pm saturday