Schedule of Classes


Private class/Individual

22 Days Crash Course or 6 months Intensive training in Professional Culinary Arts, From Culinary Fundamentals to Advanced Culinary Applications in Asian & European cuisines which enable students to assimilate those skills as they learn how to prepare and plate contemporary entrees. (TESDA Certified)


(Enrollment is Ongoing) Weekday Class- Open for registration, Minimum of 7 Students

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