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Curriculum – CCLI
CCLI

Course Outline

Curriculum and Schedule of Classes

                  Great culinary arts education must be complete, practical, affordable, and give its graduates the best possible foundation for a life in the food service industry. CCLI can offer you a beautiful and practical culinary experience while getting you the hands-on training you need for a great career. Our program is designed for those individual who wants to learn or to explore the world of culinary in a short time.

Schedule of Classes

• Morning: 9:00AM-4:00pm Once a week Saturday

• Morning: 9:00AM-4:00pm Once a week or Sunday

• Morning: 9:00AM-4:00pm Once a week Wednesday

Course Offered: 6 Months Certificate in Professional Culinary Arts

18 Days Intensive Training Outline

  1. Skills/ Basic Cuts/The Art of Cold Preparation Or Cold Garde Manger
  2. Meat, Poultry & Fish Identification & Fabrication
  3. Stocks
  4. Sauces
  5. Basic Soups
  6. Different Cooking Methods /Dry Heat/Moist Heat Techniques
  7. Baking -Basic Breads & Cakes
  8. Japanede Cuisine
  9. Chinese Cuisine
  10. Spanish Cuisine
  11. Italian Cuisine
  12. Fusion/Latest Food Trend
  13. Halal Cooking (Indian & Arabic)
  14. Application, Evaluation, Awarding of Certificates

Training Inclusions

  1. P115,000 6 months Certificate in Professional Culinary Arts with Baking Commercial Cooking NCII TESDA Certified
  2. P65,000 Certificate in Culinary Arts w/ Baking (Culinary Fundamentals)
  3. International Cuisines-Asian & European
  4. Snacks
  5. Certificates of Training
  6. Course Materials
  7. Ingredients

Certificates to be Received

Certificate in Professional Culinary Arts

(Commercial Cooking NCII) TESDA Competency Based Program)

Diploma in Professional Culinary Arts (Commercial Cooking NCIII)TESDA Competency Based Program)

Materials

Needed

Materials

Price

1 Set Chef uniform w/ name embroidered 

  • Chef’s Coat
  • Apron
  • Neckerchief
  • Chef’s toque

 

2,250

Handouts (4 months)

2,000

Handouts (4 months)

2,000

Tuition

Fees

Class 1

Tuition Fee

21 days Fast track or 6 Months Certificate in Professional Culinary Arts

205,000

Uniform (White)

2,250

Class 2

Tuition Fee

8 Months Diploma in Professional Culinary Arts

228,000

Uniform (White & Black)

4,500