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Our Chef – CCLI

Our Chefs

Chef Rey Sotto Feliciano President/ Executive Chef and Training Director

Chef Rey Sotto Feliciano

Current: President, Executive Chef and Training Director at Clicks Culinary Learning Institute Inc.
Past: Hotel Chef at Manila Diamond Hotel, Demi Chef at Pan Pacific Hotel Manila, Sous Chef at COCO's California Restaurant and Bakeshop Dubai U.A.E., Sous Chef at Al Safina Restaurant Bahrain, Line Cook at TGI Friday's American Bar Makati, Manager at Mongkok Dimsum & Noodles Restaurant in Cauayan City Isabela and Fitness Camp Gym and Trainor at In2 Skills Culinary Schhol in Paranaque.
Education: ICE Institute of Culinary Education New York City, Pizza a Casa New York City, Butterlane Baking School in New York City, La Cuisine Paris Cooking School, Cook'n with Class Paris, Cookery Schools in Chiang Mai Thailand, Vietnam, Singapore, Hong Kong and Japan.
Summary (Professional Executive Summary): A highly professional and innovative individual with over 25 years of extensive international experience in French, Italian, Spanish, Fusion, American, Mediterranean, Halal, Thai, Indian, Indonesian, Malaysian, Singaporean, Japanese, Chinese Cantonese & Shianghainese cuisines and Baking & Pastry arts.

Chef Froilan Flores Chef Trainer

Chef Froilan Flores

Chef Froilan Flores is one of the Chef Trainers at CLICKS CULINARY LEARNING INSTITUTE in Quezon City. He was able to pass the examinations for National Certificate Commercial Cooking Level 2 or NC2 given by the TESDA last August 2007. Over 20 years professional food preparation and handling experience, having lived his entire life in culinary, with its diverse cuisine, it's not hard to understand why he has such a fondness for a wide variety of foods. Different foods conjure up different images-to be able to create different designs and techniques by using vegetables and fruit carving and most especially ice carving. As a Chef, He really likes to get to know his client's tastes and continually try to excite them with his meals. He started working with different restaurants in Olongapo City namely: Silver Dollar Seafood Restaurant, Beverly Hills Pizza House, KELLY's American Food, and KAMAYAN Native Food. He was also connected with EAST Dragon Seafood Restaurant at SM North Edsa and Ocean Dragon and HOLLAND AMERICA CRUISE LINE for 16 years. He is presently one of the top chefs in OMAN at the Sultan's palace.

Our Chefs

CCLI is committed to your learning, growth, and transformation, and beleives that food offers one of the most important ways to connect with one another. Your educational experience is our most important focus. This commitment is carried through everything we do. We support and encourage our instructors to seek continuing education opportunities and incorporate new trends and ideas into the curriculum.

Our culinary programs are designed to make efficient use of your time and resources. Our small classes enable you to learn better, faster and smarter. CCLI carefully planned, well-balanced curriculum gives you the foundation you need to build or advance your career. Our short intensive culinary courses give you solid training and get you into the workplace quickly.

Lifetime Career Services

Our culinary have the competitive edge. Our culinary career services team is diligent and thorough providing resume development and updates, letters of introduction, networking and weekly job emails. You show up, you call, you email, anytime we are here for you.