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ShortCourses – CCLI

Course Outline

Upcoming Classes on Commericial Cooking NCII

Advanced Culinary Arts

7 Days Asian Cuisine on Singaporean Chinese Cantonese, Malaysian, Thai, Indonesian, Vietnamese and Indian Cuisine

(6 meetings) Once a wbreek Tuition Fee-76,000
You can now reserve your slot for this class through email, or SMS.

1. Steamed Tofu with Herbs-Chinese cuisine
2. Beef Rendang-Indonesian, Singaporean/ Malaysian cuisine
3. Yoghurt Chicken Curry-Singaporean/Indian cuisine
4. Nasi Goreng-Indonesian/Malaysian
5.Ikan Percik (Grilled Fish in spicy coconut milk-Malaysian
6. Morning Glory with a Spicy Tamarind Sauce
7. Chicken soup w/ young tamarind leaves-Thai cuisine
8. Rice Paper Rolls w/ herbs & mango-Vietnamese cuisine
9. Black Pepper Prawns-Singaporean cuisine
10. Hainanese Chicken rice (Stuffing of Chicken)
11. Procedure on how to cook the ginger rice.
12. Ginger & Chili & Soy sauce

13. Thai Red Beef Curry -Thai cuisine
14. Crab corn soup-Chinese
15. Spicy Sichuan Chicken- Singapore local favorites
16. Siomai-Cantonese
17. Pork Asado Filling
18. Singapore Chilli Crab
19. Spring Rolls
20.Sweet & Sour Pork w/Pineapple-Hong Kong
21. Yeung Chau Chow Fann (Hong Kong Fried Rice)
22. Cha Siu BBQ Pork
23. Siao Lung Bao